Restaurant

We have a top quality restaurant where you can enjoy typical Mallorcan food or something more daring such as our chef Martí March’s fusion creations. Or maybe you prefer something more classic like a delicious barbecue accompanied by live music—it’s up to you! Our bar is open all day: mornings start with a generous and energetic breakfast and snacks are served during midday.

Dinner

Our wonderful chef Martí March prepares weekly a menu-letter for the dinner based on seasonal products from our ecological orchard. Simply delicious and natural!

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The Rural Hotel Sa Bassa Rotja is managed by the Mallorcan travel group Bou Ros .
Our philosophy can be summarized under the term 'ecotourism', since our mission is to promote the sustainability, preservation and appreciation of the natural and cultural environment of our land. If you wish, you can read our concrete lines of action in our Sustainability Policies. In any case, our work always aims to pursue the following principles:

To minimize the negative impacts—for the environment and for the community—generated by the touristic activity;
To create respect and environmental and cultural awareness;
To provide positive experiences for both visitors and hosts;
To provide direct financial benefits for conservation;
To provide financial benefits and strengthen participation in local community decision-making;
To create sensitivity to the political, environmental and social climate of the host countries;
To support universal human rights and labor laws.

Restaurant

Dinner

Snacks Menu

Drinks